EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.

Niman Ranch, Northglenn, Colo., unveiled a line of artisan charcuterie, including 23 items of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta.

Pusateri’s Fine Foods, Canada, launched füdi, a line of gourmet sous vide fresh-frozen entrées.

Clearwater Seafoods, Canada, launched 100% natural and wild-caught Arctic Surf Clams in two new convenient formats to the North American marketplace.

Willy’s Fresh Salsa, Swanton, Ohio, introduced new fresh salsas using only all-natural, non-GMO ingredients.

J&J Snack Foods Corp., Pennsauken, N.J., strengthened its partnership with Minneapolis-based General Mills to launch Pillsbury Churro Bites.

Smart Flour Foods, Austin, Texas, introduced Snack Bites, a lineup of better-for-you pizza bites.

Peter & Pat’s Pierogies, New York, use a 60-year-old family recipe that incorporates 100% real potatoes.

Cow Candy, Sun Prairie, Wis., combines the whimsy of the candy aisle with the nutritious goodness of Wisconsin cheese.

MegaMex Foods, Austin, Minn., expanded its WHOLLY GUACAMOLE brand to include new guacamole-based Layered Dips.