As seen on ABC’s Shark Tank, Brazi Bites, Portland, Ore., now come in a new 3 Cheese Pizza flavor.

Naked Juice Co., Monrovia, Calif., introduced new cold-pressed botanical juice flavors.

Blue Bunny, Le Mars, Iowa, is upping the ante with a new lineup of products in 2017.

Smithfield Foods, Smithfield, Va., launched new lines of fully cooked breakfast sandwiches and breakfast sausages, available in the freezer aisle.

Minerva Dairy, Minerva, Ohio, launched a new addition to its line of flavor-infused butters.

Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.

Snoqualmie Ice Cream, Snohomish, Wash., launched what is said to be the first and only line of super-premium organic craft ice cream.

Kayco, Bayonne, N.J., introduced its first line of craft functional beet beverages called Beetology.

Snow Monkey, Santa Monica, Calif., introduced Snow Monkey Superfood Ice Treat, ice cream that’s packed with antioxidants, fiber and 20 grams of protein.

Lightlife, Turner Falls, Mass., developed Veggie Fritters.