Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its premium-pizza portfolio for K-12 schools with its first par-baked Big Daddy’s Primo pizza offerings.

Nestlé USA, Oakland, Calif., debuted new recipes and new packaging for its portfolio of Skinny Cow frozen novelties.

Inspired by more than 100 years of farming heritage, Los Angeles-based Bolthouse Farms introduced its first line of refrigerated organic dressings, crafted with premium ingredients such as avocado, blue cheese, raspberry juice and asiago.

Three Twins Ice Cream, Petaluma, Calif., expanded its unique line of novelties with new Triple Chocolate Sundae Cone and Lemon Wafer Ice Cream Sandwich.

Midamar Corp., Cedar Rapids, Iowa, launched its newly developed Chicago-style Italian beef line and beef breakfast strips for the foodservice sector.

Check out these 17 refrigerated and frozen foods and beverages to be named Refrigerated & Frozen Foods’ fifth annual Top 5 Readers’ Choice Best New Retail Product.

Tillamook County Creamery Association, Tillamook, Ore., unveiled Farmstyle Whole Milk Greek Yogurt.

ARCTIC ZERO, San Diego, Calif., added three new chunky pint flavors and one new bar to its family of Fit Frozen lactose-free, low-calorie treats.

Green Giant Fresh, Salinas, Calif., received a U.S. patent on their Cauliflower Crumbles chopped cauliflower processing method, with a patent pending in Canada.

J&J Snack Foods, Pennsauken, N.J., launched three new flavors to the Pretzel Fillers stuffed and topped line of soft pretzels.