To further combat the nation’s food waste issue, Hy-Vee partnered with Robinson Fresh, Eden Prairie, Minn., to offer its unique line of Misfits produce.
Yeo Valley and Tesco PLC joined forces to develop a new yogurt variety that helps tackle food waste and support FareShare, a UK-based food redistribution charity.
Reddi-wip, a Chicago-based Conagra Brands unit, announced a new recipe featuring Grade A cream from cows not treated with artificial growth hormone (rBST) and natural flavors, including vanilla.