Hostess Brands, LLC, Kansas City, Mo., collaborated with Nestlé Dreyer’s Ice Cream Co., Fort Wayne, Ind., to launch Hostess Frozen Novelties and Ice Cream.

Pete and Gerry's Organics, LLC, Monroe, N.H., introduced organic hard-boiled eggs.

Bonafide Provisions, San Diego, Calif., expanded its healing bone broth portfolio with new ready-to-drink USDA-organic Drinkable Veggies line.

American Flatbread, Pittsfield, N.H., launched Hot Frustas, which are a unique take on Italian street food.

Bolthouse Farms, Bakersfield, Calif., introduced Bolthouse Farms MAIO, a new line of refrigerated, yogurt-based spreads made with clean ingredients.

AdvancePierre Foods, Cincinnati, introduced three BIG AZ breakfast sandwiches to the vending and micro market channels.

Ready Pac Foods, Irwindale, Calif., launched limited-edition Roasted Beets & Baby Greens Bistro Bowl single-serve salads.

Nestlé USA, Glendale, Calif., expanded its COFFEE-MATE natural bliss line of creamy plant-based creamers.

Rich Products Corp., Buffalo, N.Y., introduced a new lineup of “clean-label” dessert products and components, marketed under Rich’s Our Specialty brand and tagged the Simply label to reflect the more-minimalist, clean-label concept.

J.S.B. Industries, Inc., Chelsea, Mass., expanded its Smart Choice brand to include Whole Grain Orange Pineapple Muffins, made with white whole grain flour.