Velveeta brand snacks enter freezer aisle January 17, 2017 Kraft Heinz Co., Pittsburgh, Pa., introduced VELVEETA Stuffed Grilled Cheese and VELVEETA Cheesy Bites, available in the freezercase.Read More
Kettle Cuisine organic soups, bone broth January 16, 2017 Kettle Cuisine, Lynn, Mass., introduced a new line of organic soups under the Farm and Kettle brand.Read More
Chorizo-seasoned ground turkey for foodservice January 13, 2017 To meet growing demand, Butterball Foodservice, Garner, N.C., now offers Chorizo Seasoned Ground Turkey to the foodservice industry. Read More
Smoked salmon variety pack January 12, 2017 Acme Smoked Fish, Brooklyn, N.Y., launched a premium smoked salmon variety pack under its Acme brand. Read More
Restaurant-inspired frozen pizza January 11, 2017 Dr. Oetker, Mount Laurel, N.J., introduced Virtuoso Pizza, best-in-class frozen pizza inspired from his family-owned pizzeria. Read More
Globally-inspired yogurt flavors from Noosa January 10, 2017 With the New Year come new yogurt flavors from Noosa Finest Yoghurt, Bellvue, Colo.Read More
Deep-fried banana Twinkies January 9, 2017 Hostess Brands, Kansas City, Mo., introduced Deep-Fried Banana Twinkies, which feature a banana crème-filled Twinkie and graham cracker breading.Read More
Spoonable dairy-free yogurt December 14, 2016 Good Karma Foods, Boulder, Colo., launched a line of dairy-free yogurt made with flaxmilk. Read More
Spreadable feta cheese December 13, 2016 Theia Brands, Franklin, Mass., launched Theia Spreadable Feta Cheese. Read More
Doritos Loaded frozen nacho snacks December 12, 2016 Frito-Lay, Plano, Texas, released what is said to be the boldest nacho snack yet.Read More
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