Tyson Foodservice, Springdale, Ark., released a line of Authentically Crafted Exceptional Meats under the Tyson and Hillshire Farm brands.

Ajinomoto Windsor, Inc., Ontario, Calif., launched new Amoy rice and ready-to-eat noodle products as well as Mexican dishes under the Posada brand to be served at restaurants nationwide.

Talenti Gelato & Sorbetto, Englewood Cliffs, N.J., unveiled four new flavors for 2017.

Lifeway Foods, Inc., Morton Grove, Ill., rolled out Elixir, a new line of organic, non-dairy, sparkling probiotic beverages.

Green Giant Fresh, Salinas, Calif., added Cauliflower Crumbles “Fried Rice” Blend, Sweet Potato & Cauliflower Crumbles and Sweet Potato Noodles to its line of fresh value-added products.

Flocchini Family Provisions, Carson City, Nev., released a new line of Certified Angus Bee® brand handcrafted franks and sausages.

Wewalka, a European dough producer, introduced new refrigerated dough product to the U.S. market.

Luna & Larry’s, Eugene, Ore., introduced the Coconut Bliss cookie sandwich.

High Liner Foods, Portsmouth, N.H., launched 10 new expertly prepared Sea Cuisine products offering on-trend flavors and containing responsibly sourced seafood.

New York-based Kayco developed what is said to be the first-ever pre-made, frozen Kosher for Passover pie and tart crust.