Freshline Foods, Canada, introduced a new customized packaged organic program offering traditional and non-traditional certified-organic fruits and vegetables.

PRE Brands, Chicago, added 1/3-pound hamburger patties to its lineup.

Crafted with Old Croc’s Australian cheddar, Trugman-Nash’s new line of flavored cheddars are the result of nearly 18 months of intense product development.

Gold Meat USA, Tavares, Fla., added two new pork products to its line of ready-to-cook meat and Brazilian-style sausage.

Peet's Coffee, Emeryville, Calif., launched Coldcraft, a new dedicated business unit for ready-to-drink cold brew coffee chilled distribution.

Birds Eye, Parsippany, N.J., launched new Veggie Made offerings, superfood blends and USDA-certified organic vegetables.

The Farmer's Cow, Lebanon, Conn., announced its second seasonal flavor for spring—Raspberry White Chocolate Milk.

Saputo Cheese USA introduced new packaging concepts for its Salemville and Great Midwest cheese brands.

Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

Nestlé USA, Solon, Ohio, expanded its LEAN CUISINE Marketplace line with new dishes that meet the growing demands for bolder flavors and global cuisine.