Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced new vegetable and herb-infused refrigerated pastas in a pappardelle shape (flat pasta cut into wide ribbons).

Tillamook County Creamery Association, Tillamook, Ore., introduced new special batch flavors.

Bellisio Foods, Minneapolis, added six new varieties to its EatingWell single-serve frozen entrée line.

Expresco Foods, Canada, created ProSticks, grilled chicken-on-a-stick refrigerated snacks crafted with 23 grams of protein.

Grecian Delight, Elk Grove Village, Ill., introduced a line of Opaa! premium gyros slices and kits.

Foster Farms, Livingston, Calif., released its new Baked product line, which features frozen, breaded, never-fried chicken breast nuggets, chicken breast tenders and chicken breast fillets.

The Jel Sert Co., West Chicago, launched Otter Pops Beach Breakers.

Garden Fresh Gourmet, Ferndale, Mich., introduced a suite of unique salsa and hummus combinations.

Butterball Foodservice, Garner, N.C., introduced Farm to Family by Butterball, a line of no-antibiotics-ever, all-natural turkey raised on local family-owned farms and fed an all-vegetarian diet.

Eggland’s Best, Jackson, Miss., released organic hard-cooked peeled eggs.