Julian’s Recipe, LLC, a European-inspired gourmet waffle, artisan bread and snack company, partnered with NutriFusion, Hilton Head, S.C., to add the essential nutrients from six vegetables to their latest products.

General Mills, Minneapolis, launched Freezer to Plate, an expansion to its The Good Table product line.

Richland Hills, a Richland Center, Wis.-based apple grower and processor, finalized a rebranding effort that included re-naming the company Richland Hills Farms.

Freshway Foods, Sidney, Ohio, introduced a new baby kale blend, which consists of a combination of baby green, scarlet and black kale.

Appeeling Fruit, Inc., Dauberville, Pa., celebrated 25 years of fresh fruit processing with the introduction of new Organic Sliced Apple packs in a stand-up pouch bag.

Stonyfield Farm, Londonderry, N.H., introduced new Organic Whole Milk Yogurt Pouches, available in Pear Spinach Mango, Strawberry Beet Berry, Vanilla and Blueberry.

Ticklebelly, Denver, Colo., released cakebars, which consists of pure, moist cake baked onto a stick, enveloped in a sweet confectionary coating and sprinkled with toppings.

Kraft Heinz Co., Chicago, rolled out a new take on VELVEETA cheese with VELVEETA Mini Blocks, dubbed the mini-est, meltiest blocks of cheese.

Patrick Cudahy, the Cudahy, Wis.-based brand of Smithfield Foods, announced a new addition to its premium line of quality products.

Sabra Dipping Co., Chesterfield County, Va., launched Sabra Spreads, a line of fresh, wholesome, refrigerated sandwich spreads dubbed as “America’s next best thing for sliced bread.”