Blue Bell Creameries, Brenham, Texas, introduced Camo ‘n Cream Ice Cream, packaged in a unique carton decorated in a camouflage design created from the Blue Bell cow and girl logo.

Armour, a Lisle, Ill.-based division of Smithfield Foods, Smithfield, Va., released flame-grilled beef slider patties.

Prairie Farms, Carlinville, Ill., introduced a new lineup of single-serve flavored milk.

Blue Goose, Canada, launched Certified Humane Chicken Wieners, available at all Sobeys locations in Ontario.

Chicago-based Upton’s Naturals expanded its lineup of pre-seasoned, heat-and-serve, unripe natural jackfruit to include Thai Curry and Original varieties.

Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.

Holmes Smokehouse, a Houston, Texas-based leader of slow-cooked, smoked meats, teamed up with the Houston Texans to create a line of signature, gourmet hot dogs and all-Texas beef chili.

Crush Cubes, Westlake Village, Calif., created a convenient and fast cooking go-to option for home chefs, students and consumers on the go.

Boulder Organic Foods, Boulder, Colo., expanded its line of wholesome, hearty garden-fresh soups with new rich, savory varieties.

GNP Co., Saint Cloud, Minn., expanded its Gold’n Plump brand with three-step prep chicken breast strip kits that provide high-quality meals and snacks in under 20 minutes.