La Huerta USA, Houston, Texas, launched an organic frozen food label called Little Farm Organics.

Blount Fine Foods, Fall River, Mass., introduced a new line of organic side dishes for foodservice.

Evolution Fresh, a division of Seattle-based Starbucks Corp., announced new juice blends scheduled to hit grocery shelves in March 2017.

Verde Farms, Woburn, Mass., expanded its product portfolio to include an original 100% Grass-Fed Organic Beef line and the new Never Ever and Grass-Fed lines.

Bonafide Provisions, San Diego, Calif., expanded its healing broth portfolio with the debut of two new varieties.

Treeline Treenut Cheeses, Kingston, N.Y., is said to be the first artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.

Mars Chocolate, Hackettstown, N.J., introduced new M&M’S brand ice cream bars.

Tropicana Products, Inc., a Bradenton, Fla.-based division of PepsiCo, is said to be the first beverage processor to combine juice with probiotics.

Tillamook County Creamery Association, Tillamook, Ore., has a case of pumpkin fever with new holiday-inspired, special batch flavors, such as Pumpkin Cookie Butter and White Chocolate Peppermint Bark.