Ready Pac Foods, Irwindale, Calif., launched two new limited-edition products—Pumpkin Spice Bistro Bowl single-serve salad and Autumn Harvest Complete salad kit.

Reser’s Fine Foods, Beaverton, Ore., introduced new Main St. Bistro Maple Mashed Sweet Potatoes.

Cargill, Wichita, Kan., is making good on its promise to continue reducing growth-promoting antibiotics from its portfolio with the release of the Honest Turkey antibiotic-free product line.

B’More Organic, Baltimore, Md., expanded its line of USDA Certified Organic skyr smoothies with B’More Coconut.

Shamrock Farms, Phoenix, Ariz., introduced new Cold Brew Coffee and Milk, combining 100% Colombian coffee with pure, fresh Shamrock Farms milk with no added hormones.

Nueske’s Applewood Smoked Meats, Wittenberg, Wis., debuted a new specialty sausage.

Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.

Boar’s Head Provision Co., New York, introduced new chicken sausage products.

Inventure Foods, Phoenix, Ariz., expanded its Boulder Canyon brand with a new line of grain-free rice made from just 100% real vegetables.

Mikawaya, Los Angeles, launched new MyMo brand mochi ice cream, set to roll out distribution to major retail chains and foodservice outlets in 2017.