B&G Foods, Parsippany, N.J., expanded its Green Giant brand with a modern take on vegetables and new versions of mealtime favorites such as Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies.

Rich Products Corp., Buffalo, N.Y., launched Café Whip, what is said to be the foodservice industry’s first dairy-alternative whipped topping made with coconut milk.

McCain Foods, Canada, introduced McCain Marché, a line of oven-baked, never-fried frozen snacks.

Jarlsberg Cheese, Darien, Conn., debuted new Jarlsberg Cheese Snacks, available in cases of 12 six-ounce packages.

General Mills, Minneapolis, expanded its Totino's brand to include Totino's Pizza Sticks and Totino's Stuffed Nachos, available in retailers nationwide.

Hilary’s, Lawrence, Kan., launched Frozen Veggie Breakfast Sausages in Spicy Sausage and Apple Maple Sausage varieties.

Nestlé USA, Solon, Ohio, is throwing it back old-school style with a new TOMBSTONE Roadhouse pizza line.

The Kroger Co., Cincinnati, debuted a new corporate brand line of cage-free eggs.

Canada-based Happy Planet launched new “Local Faves” all-natural fresh soups, created to capture the essence of hearty Canadian comfort food with flavor profiles that evoke cherished memories.

Chobani, New Berlin, N.Y., introduced limited-batch Caramel Apple Greek yogurt.