Articles Tagged with ''frozen entrees''

Kingsford Products Co., owner of the Charcoal brand and wholly owned subsidiary of The Clorox Co., Oakland, Calif., reached a multi-year agreement with CBQ, LLC, a wholly owned subsidiary of Carl Buddig & Co., Homewood, Ill., to produce Kingsford’s branded pre-cooked ribs and barbecue entrées.

On-Cor Frozen Foods, Aurora, Ill., rolled out a brand refresh that includes product enhancements, packaging redesign and an innovative advertising campaign.

Primitive Feast, Los Angeles, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.

Bellisio Foods, Minneapolis, introduced SO RIGHT, a line of single-serve frozen meals that feature fresh-tasting, quality ingredients.

Bellisio Foods, Minneapolis, added six new varieties to its EatingWell single-serve frozen entrée line.

EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.

Pusateri’s Fine Foods, Canada, launched füdi, a line of gourmet sous vide fresh-frozen entrées.

Love The Wild, Boulder, Colo., released a line of sustainably-sourced seafood kits comprised of pure frozen fish fillets paired with bold sauces.

Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.