Articles Tagged with ''frozen entrees''

Find out what new meals and entrées are hitting store shelves.

Garden Lites, Jamaica, N.Y., debuted a new Mac & Cheese variety, with vegetables still being the first ingredient.

Red’s Natural Foods, Franklin, Tenn., debuted its new line of frozen Red’s Burrito Bowls.

Today’s frozen entrée producers lead the industry with better-for-you, ready-to-prepare products.

Barber Foods celebrated its 60th anniversary by undergoing a more than $1 million capital improvement on its Portland, Maine, headquarters production facility.

Barber Foods, Portland, Maine, celebrated 60 years of business by refreshing its line of stuffed chicken breasts.

Here is a breakdown of the benefits of licensing established name brands.

Suji’s Korean Cuisine, Omaha, Neb., launched new ready-to-heat dishes, available in refrigerated and frozen formats.

The Hillshire Brands Co., Chicago, expanded its Jimmy Dean lineup beyond the breakfast category and into the lunch and dinner parts with 16 varieties of sandwiches and bowls boasting authentic slow-cooked flavors and high-quality ingredients.

Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine brand with a new line of frozen Asian entrées called Crazy Cuizine International Favorites.