Articles Tagged with ''frozen entrees''

Bellisio Foods, Minneapolis, and Meredith Corp., New York, joined forces to introduce EatingWell frozen entrées.

Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.

Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.

ConAgra Foods, Chicago, expanded its Healthy Choice Simply Café Steamers line to include four dishes made with USDA-certified organic ingredients.

ConAgra Foods, Inc., Chicago, filed Form 10 Registration Statement with the U.S. Securities and Exchange Commission in connection with its planned separation into two independent public companies—Lamb Weston Holdings, Inc. and ConAgra Brands, Inc.

Elior Group, France, signed a definitive agreement through its U.S. subsidiary, culinary management leader Elior North America, Charlotte, N.C., to acquire Preferred Meals.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.

ConAgra Foods expanded its Healthy Choice brand with Simply Café Steamers, what is said to be the first and only line of meals that feature a special steaming basket to unlock freshness.

Blake’s All Natural Foods, Concord, N.H., added three new family-size meals to its line of all-natural offerings.

Jack Daniel's Tennessee Honey, Louisville, Ky., announced a partnership with Completely Fresh Foods, Vernon, Calif., on a selection of ready-to-eat barbeque meat entrées.