IPPE 2015 broke records with an estimated 30,000 poultry, meat and feed industry leader attendees from all over the world, in addition to 1,288 exhibitors and more than 490,000 net square feet of exhibit space.
Creation Gardens, Inc., a Louisville, Ky.-based wholesale food distributor of quality products such as produce, gourmet food, dairy, meats and restaurant staple items, acquired Mattingly Foods, a high-quality meat provider also headquartered in Louisville, Ky.
Gordon Food Service, Grand Rapids, Mich., acquired Halperns’ Steak https://admin-refrigeratedfrozenfood.epublishing.com/admin/article/general/xml#and Seafood Co., based in Atlanta.
Photohydroionization (PHI) technology is an all-natural oxidation technology that acts as an additional strategic intervention for trimmings and whole muscle and allows for the anti-microbial treatment of meat products without leaving chemical residues.
