Sabra and Obela are currently 50/50 joint ventures that had been formed between PepsiCo and Strauss Group to manufacture, distribute, and sell refrigerated dips and spreads.

Baldor Specialty Foods is expanding its Urban Roots line along with a complete rebrand across all of its existing products.

These innovative creations will begin hitting shelves in September and are designed to offer consumers a unique and tasty experience that embodies the spirit of the season. 

This expansion represents a significant milestone for La Terra Fina, as the brand continues the mission to make fresh quality Dips & Spreads accessible to a wider audience. 

Using the same original recipes as served in their award-winning restaurants, Tacodeli will bring the taqueria experience to consumers nationwide. 

Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers.

Chris Kirby left a successful career as a chef and created a cold-crafted hummus brand now found in over 8,200 stores.

Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line. The new dip is available in Target and Sprouts stores nationwide.

Ithaca has announced its latest innovation—Everyone Bagel Hummus—and a commitment to giving back, by pledging 5 cents from every unit sold to supporting community-based nonprofits. 

Gold Coast Packing's new Vegetable Ceviche is the first to market for a seafood substitute, according to the company. As a grower, shipper and processor of fresh Cauliflower and Broccoli, those at Gold Coast Packing say an opportunity arose to create a unique plant based item.