Articles Tagged with ''refrigerated dips''

Salsa God, Fort Worth, Texas, released new Grab & Go Chips & Salsa Combo Pack.

The Kroger Co., Cincinnati, debuted Simple Truth Plant Based, a collection of fresh meatless burger patties and grinds as well as plant-based cookie dough, sausages, deli slices, dips and more.

The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.

Fresh Cravings brand grab-and-go salsa snack packs from FoodStory Brands placed third in Refrigerated & Frozen Foods’ 2019 Best New Retail Products contest.

Kite Hill, Hayward, Calif., debuted new “Everything”-flavored vegan cream cheese.

Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.

Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Sabra Dipping Co., White Plains, N.Y., announced Salsa Verde Hummus.

Litehouse, Inc., Sandpoint, Idaho, invested $46 million to acquire and expand Sky Valley Foods and establish its first East Coast production facility in Danville, Va.