Sonoma Brands, the Sonoma, Calif.-based maker of PECKISH, developed Peck Pack, what is said to be first-to-market Perfectly Boiled organic free-range eggs paired with crispy, crunchy dips.
The 40,000-square-foot expansion of its Chesterfield, County, Va., headquarters manufacturing plant will enable Sabra to further expedite product delivery to retail.
July 31, 2018
Sabra Dipping Co., LLC broke ground on an expansion of what is dubbed to be the world’s largest hummus-making facility.
To date, processors of dips, spreads, hummus and salsa have created a world without rules, a world without boundaries, a world where anything is possible.
MegaMex Foods, the Orange, Calif.-based maker of the WHOLLY GUACAMOLE brand, debuted a new line of portable snack cups featuring its signature guacamole made from hand-scooped Hass avocados.
In order to meet customers’ growing demands, Boston Fresh will focus on tomatoes –ripening, washing, grading, sorting, sizing and repacking—along with other custom packed, value-added products.
June 20, 2018
Maglio Cos., Glendale, Wis., acquired Boston Fresh, LLC, Brockton, Mass.