Chosen Foods, the leading producer of 100% pure avocado oil and creator of avocado-inspired kitchen staples including cooking sprays, mayos, dressings and simmer sauces, announces the launch of their first ever refrigerated products: a collection of four delicious new guacamole and salsa items.
High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
From dairy-free offerings and meat alternatives to refrigerated meal kits and produce packs, the refrigerated foods industry continues to reinvent itself.
January 14, 2020
Refrigerated & Frozen Foods provides a ranking of the Top 5 refrigerated foods processors in each of five categories.
Argania Foods, Los Angeles, announced plans to launch new vegan cauliflower dips, available in Spicy Harissa, Olive, Lemon Garlic and Roasted Red Pepper.
Take a tour of the company’s 100,000-square-foot facility in Pleasant Prairie, Wis., to find out how Good Foods really does produce better-for-you foods.
Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.
Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.
Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.