Articles Tagged with ''refrigerated dips''

Good Karma Foods, Boulder, Colo., launched new plant-based sour cream, French Onion and Ranch dips.

Campbell Soup Co., Camden, N.J., signed a definitive agreement to sell Garden Fresh Gourmet, Ferndale, Mich., to an affiliate of Fountain of Health USA.

The Honest Stand, Louisville, Colo., developed new plant-based, cheese-style dips made from simple whole food ingredients.

Landec Corp., Santa Clara, Calif., changed the name of its food business from Apio, Inc. to Curation Foods, Inc., Guadalupe, Calif., to signify the completion of its strategic transition from a fresh packaged vegetable company to a branded, natural foods company.

Kraft Heinz, Pittsburgh, Pa., expanded its Philadelphia brand of cream cheese spread to include the Double Diptector, what is said to be the world’s first smart device made to catch double dippers in the act.

Ancor Capital Partners, a Dallas, Texas-based private equity firm, announced the sale of Simply Fresh Foods, Buena Park, Calif., to Lakeview Farms LLC, Delphos, Ohio.

Lakeview Farms, Delphos, Ohio, acquired Tribe Mediterranean Foods, a Taunton, Mass.-based manufacturer of plant-based hummus products.

Toby’s Family Foods, Springfield, Ore., released new, bold packaging for its line of sweet and savory handcrafted salad dressings and dips.

The Honest Stand, Denver, Colo., announced the completion of a $1 million seed round with The Giorgi Cos., Inc. (TGCI), Berks County, Pa.