La Terra Fina, Union City, Calif., is expanding its line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.
The new facility utilizes over 10,000 square feet of refrigerated storage and automated production equipment.
April 10, 2017
Willy’s Fresh Salsa opened its new corporate headquarters and manufacturing plant in Swanton, Ohio, to expand its all-natural salsa offerings nationwide.
Better-for-you components, portable packaging, bold flavors and the ability to meet consumers’ demands are all ingredients to making the perfect refrigerated food and beverage.
January 12, 2017
Refrigerated & Frozen Foods profiles the Top 25 refrigerated foods processors.