Good Foods Group, LLC announced plans to increase its Pleasant Prairie, Wis., headquarters facility by 40,000 square feet.

Sabra Dipping Co., White Plains, N.Y., introduced Pizza Hummus Singles, which are blended with fresh pizza-inspired flavors such as fresh basil and oregano, and come in 2-ounce, single-serve containers.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched two new varieties of all-natural hommus—Pineapple Jalapeño and Adobo.

Tribe, Taunton, Mass., put a unique spin on the look and taste of hummus with Tribe Swirl, which takes toppings that are traditionally placed atop hummus and instead layers them throughout the product.

Gone are the days of the traditional hummus. Today’s dips and spreads boast a plethora of bold flavor profiles and organic options.

Fresherized Foods, the Fort Worth, Texas-based maker of Wholly Guacamole refrigerated guacamole, added new Avocado Verde 45-calorie minis to its line.

Blue Moose of Boulder, Boulder, Colo., introduced new, 1-pound family size options, designed for sharing.

Sabra Dipping Co., White Plains, N.Y., added FARMER’S RANCH Greek Yogurt Dip, made with farm market-fresh vegetables such as carrots, celery and cucumbers and Greek yogurt.

Sabra Dipping Co., White Plains, N.Y., introduced its Roasted Red Pepper hummus in a 2-ounce, single-serve, snack-size pack.

Campbell Soup Co., Camden, N.J., entered into an agreement to acquire the assets and business of Garden Fresh Gourmet for $231 million.