Blue Moose of Boulder, Boulder, Colo., introduced new Spicy Feta Dip to the Ciolo line of products.

Pure Mediterranean Foods, Elk Grove Village, Ill., introduced Hummus Plus Chicken, a protein-packed product that pairs hummus with seasoned chicken and boasts up to 28 grams of protein and 12 grams of fiber.

La Terra Fina, Union City, Calif., added a new line of organic Ranch dips and hummus to its current offering of refrigerated dips and spreads.

HP Hood, Lynnfield, Mass., expanded its Heluva Good! brand to include limited-edition Beer Battered Onion Ring Dip, available in dairy cases throughout the Northeast, Southeast and Midwest.

NOLA’s Fresh Foods, Jamaica Plain, Mass., introduced new bold flavors to its lineup of 100% natural refrigerated salsas.

Tribe, Taunton, Mass., lifted the lid on its limited batch Fiery Sriracha variety, an explosive blend of the brand's smooth hummus and the chili pepper-based sriracha sauce topped with red pepper flakes.

Simply Fresh Foods, Cypress, Calif., reformulated its Rojo’s Salsa brand of refrigerated Mexican salsa to include blends of jalapeños, serranos and chipotle chiles.

Cedar’s Mediterranean Foods, Inc. , Ward Hill, Mass., launched a new variety to its lineup of all-natural hommus.

Eat Well Embrace Life, Alpharetta, Ga., debuted new vegetable hummus combinations, available in Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched a new line of Greek Yogurt Dips.