Chobani, LLC, Norwich, N.Y., expanded beyond the yogurt aisle with new Chobani Meze dips.

Good Foods, Pleasant Prairie, Wis., announced a new line of Grab & Go snack cups, available in Guacamole, Salsa, Avocado Tomatillo Salsa and Artichoke Jalapeno dip, each with tortilla chips.

Emmi USA, Monroe, Wis., launched Fondü All in One–what is said to be the first of its kind portable, microwaveable and oven-safe dipping all-natural, premium cheese from Switzerland.

Tribe, Boston, Mass., launched its latest limited batch variety—Ranch Hummus.

Rojo's, Cypress, Calif., unveiled a new line of restaurant-quality salsas and dips, made in small batches using premium, fresh-cut ingredients.

Tribe, Taunton, Mass., upgraded its Garlic hummus to now feature heaping amounts of fire-roasted and minced garlic along with parsley and an extra virgin olive oil blend drizzle.

HP Hood, Lynnfield, Mass., launched a new line of hummus under the Heluva Good! brand.

Galaxy Nutritional Foods Inc., North Kingstown, R.I., introduced GO VEGGIE Vegan Spread & Dip Minis, what are said to be the only vegan, plant-based substitute for traditional spreads and dips for on-the-go consumers.

Canada-based Claridge Inc. sold one of its portfolio companies, La Terra Fina USA, Union City, Calif., to an affiliate of HP Hood LLC, Lynnfield, Mass., effective Oct. 9.

Litehouse Foods continues to maximize responsible business practices with sustainable production through a variety of outlets.