The market is driven by factors such as increasing consumption of packaged foods, growing ready-to-cook meat production, government assistance toward developing food technologies and widening applicability of HPP equipment.
November 21, 2016
The market for high-pressure processing (HPP) equipment is projected to reach a value of $500.3 million by 2022, at a CAGR of 11.26% from 2016, according to a report published by MarketsandMarkets.
Sabra Dipping Co., Chesterfield County, Va., added a little heat to the fall season by introducing a new limited-edition variety to its hummus product portfolio.
The partnership will give consumers more access to the Garden-Fresh Foods line of products.
August 19, 2016
Garden-Fresh Foods, a Milwaukee, Wis.-based manufacturer of fresh and wholesome deli salads, dips, desserts and salad kits, formed a distribution partnership with Carlin Group, a regional retail merchandising company based in Elk Grove Village, Ill.
Sabra Dipping Co., Chesterfield County, Va., launched Sabra Spreads, a line of fresh, wholesome, refrigerated sandwich spreads dubbed as “America’s next best thing for sliced bread.”
Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.