Articles Tagged with ''refrigerated dips''

Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched new flavors of Organic Hommus.

Rojo’s, Cypress, Calif., introduced a new Organic Salsa line.

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.

Heluva Good!, Lynnfield, Mass., launch a limited-edition Heluva Good! dip flavored with TABASCO sauce.

Pure Mediterranean Foods, Elk Grove Village, Ill., expanded its Hummus Plus line to include 4-ounce snack packs.

Sabra Dipping Co., Chesterfield County, Va., expanded its line of all-natural guacamole with the launch of Veggie Fusions, a new concept in packaged guacamole.