Fresherized Foods, the Fort Worth, Texas-based maker of the Wholly Guacamole brand, introduced new guacamole dips.

Wild Garden, Cicero, Ill., introduced "Snack Pack To Go!" a selection of gluten-free crackers and chips paired with popular Wild Garden brand hummus dips to make for a better-for-you, on-to-go snack option.

Tribe Mediterranean Foods, Inc., Taunton, Mass., released the latest Limited Batch variety—Herb Infused Olive Oil, a robust combination of exotic herbs and olive oil.

Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved organic hommus.

Tribe Mediterranean Foods, Inc., Taunton, Mass., launched its Farmer’s Market line, a colorful collection of hummus flavors inspired by fresh tastes and vibrant colors of the farmer’s market.

Sabra Dipping Co. opened the doors to its newly expanded hummus production facility in Chesterfield, Va.

Sabra Dipping Co. appointed Shali Shalit-Shoval as chief executive officer, replacing Ronen Zohar, who retired in August after seven years in the position.

Sabra Dipping Co., Chesterfield, Va., opened Sabra Hummus House, the brand’s first pop-up dining experience.

Today’s dips and spreads go beyond the cracker. Find out how every occasion is the right occasion for these party favorites.

Litehouse Foods, Sandpoint, Idaho, launched Opadipity Greek Yogurt Dips.