Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched new flavors of Organic Hommus.

Rojo’s, Cypress, Calif., introduced a new Organic Salsa line.

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.

Heluva Good!, Lynnfield, Mass., launch a limited-edition Heluva Good! dip flavored with TABASCO sauce.

Pure Mediterranean Foods, Elk Grove Village, Ill., expanded its Hummus Plus line to include 4-ounce snack packs.

Sabra Dipping Co., Chesterfield County, Va., expanded its line of all-natural guacamole with the launch of Veggie Fusions, a new concept in packaged guacamole.

Chobani, LLC, Norwich, N.Y., announced plans to expand its yogurt manufacturing facility in Twin Falls, Idaho.

Chobani, LLC, Norwich, N.Y., expanded beyond the yogurt aisle with new Chobani Meze dips.