Litehouse, Inc., Sandpoint, Idaho, announced a refreshed packaging design for its core line of refrigerated dips and dressings.

Westby Cooperative Creamery, Westby, Wis., introduced Westby Organic brand cottage cheese in 4% and 2% small curd kinds, in 16-ounce containers, and regular cultured sour cream and cultured French onion dip in 12-ounce containers.

La Terra Fina, Union City, Calif., announced a brand refresh that brings the company’s fresh ingredients to the forefront of its packaging.

Sabra Dipping Co., Chesterfield County, Va., introduced a limited-edition flavor variety of hummus.

Rojo's, Cypress, Calif., introduced a new line of cheesy Queso Dips, available in Salsa Con Queso (tangy sour cream, creamy cotija and cream cheeses mixed with fresh tomatoes, onions and jalapeno peppers) and Queso Blanco (Monterey Jack and cotija cheeses combined with zesty green chiles and jalapenos).

Bolthouse Farms, Santa Monica, Calif., placed second in this year's Best New Retail Products contest.

MegaMex Foods, the Austin, Minn.-based maker of Wholly Guacamole refrigerated guacamole, opened what is said to be the nation's first-ever guacamole-themed lounge.

KEEN Growth Capital, an impact investment fund focused on better-for-you food and wellness brands, acquired a material interest in O’Dang Hummus.

Rojo's, Cypress, Calif., announced a flavor-packed addition to its product portfolio—Black Bean, Corn & Chorizo 5-Layer Dip.